Mini Mexi Bites

8 ingredients
8 steps

Ingredients

  • 2 eggs
  • 14 cup milk
  • 2 tablespoons chopped roasted red peppers
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped fresh cilantro (can use 2 tsp dried)
  • 14 teaspoon salt
  • 6 ounces pepper jack cheese, shredded
  • 1 (15 ounce) package refrigerated pie crusts, room temp

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Spray 24 mini muffin pan cups with cooking spray.
  3. 3
    Combine all ingredients except cheese and pie crusts in small bowl.
  4. 4
    Stir in cheese and set aside.
  5. 5
    Cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
  6. 6
    Press each round into a muffin cup.
  7. 7
    Evenly pour egg mixture into crust lined muffin cups.
  8. 8
    Bake for 23 - 33 minutes or until golden brown.

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