Mini Mexi Bites
8 ingredients
8 steps
Ingredients
- 2 eggs
- 14 cup milk
- 2 tablespoons chopped roasted red peppers
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro (can use 2 tsp dried)
- 14 teaspoon salt
- 6 ounces pepper jack cheese, shredded
- 1 (15 ounce) package refrigerated pie crusts, room temp
Directions
-
1Heat oven to 350 degrees F.
-
2Spray 24 mini muffin pan cups with cooking spray.
-
3Combine all ingredients except cheese and pie crusts in small bowl.
-
4Stir in cheese and set aside.
-
5Cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
-
6Press each round into a muffin cup.
-
7Evenly pour egg mixture into crust lined muffin cups.
-
8Bake for 23 - 33 minutes or until golden brown.
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