Taco Soup

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 2 (8 oz.) cans tomatoes
  • 1 (15 oz.) can tomato sauce
  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (10 1/2 oz.) can beef broth
  • 2 (16 oz.) cans kidney beans
  • 1 pkg. taco seasoning
  • corn chips
  • shredded Cheddar cheese

Directions

  1. 1
    Brown meat and onion; drain well.
  2. 2
    Add remaining ingredients, except chips and cheese.
  3. 3
    Simmer 20 to 30 minutes.
  4. 4
    Serve over crushed chips.
  5. 5
    Top with cheese.
  6. 6
    Serves 10 to 12 people.

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