Mini Mince Pies

13 ingredients
1 steps

Ingredients

  • 2.5 recipes pie pastry, chilled
  • 2 Granny Smith apples, peeled and finely chopped
  • 2/3 cup golden raisins
  • 2/3 cup dark raisins
  • 2/3 cup dried currants
  • 1/2 cup packed dark brown sugar
  • 4 tablespoons melted butter
  • 1/4 cup brandy
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated fresh lemon zest
  • 2 teaspoons finely grated fresh orange zest
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg

Directions

  1. 1
    {"0":"Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days. (I didn't follow this step and it turned out fine.)","2":"Grease and flour a tray of muffin tins. Pat a walnut-sized ball of pastry dough into each cup, creating the bottom crust of your pies.","4":"Fill each cup with two spoonfuls of filling.","6":"With another set of walnut-sized balls of pastry, cover each pie with a flat circle of dough, pressing each one down around its circumference onto the sides of the pie.","8":"Bake at 350 degrees until golden brown on top--about 35 minutes.","10":"Sprinkle with powdered sugar and serve!"}

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