Mini-Morsel Meringues

Directions

1. 1
   Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form.
2. 2
   Gradually add sugar; beat until stiff peaks form.
3. 3
   Gently fold in morsels, 1/3 at a time.
4. 4
   Drop by level tablespoonfuls onto greased baking sheets.
5. 5
   Bake in preheated 300° oven for 20 to 25 minutes until meringues are dry and crisp; cool for 2 minutes.
6. 6
   Remove from baking sheets; cool completely on wire racks.
7. 7
   Store in airtight containers.
8. 8
   Makes about 5 dozen cookies.