Mini Morsel Tea Biscuits

Name: Mini Morsel Tea Biscuits
Ingredients: 4 c. all purpose flour; 1/3 c. sugar; 2 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. cold butter, cut into small pieces; 1 c. (6 oz.) mini semi-sweet chocolate chips; 4 eggs, divided; 1 1/2 tsp. undiluted evaporated milk; 2 Tbsp. milk

9 ingredients

1 steps

Ingredients

4 c. all purpose flour
1/3 c. sugar
2 Tbsp. baking powder
1/2 tsp. salt
1/2 c. cold butter, cut into small pieces
1 c. (6 oz.) mini semi-sweet chocolate chips
4 eggs, divided
1 1/2 tsp. undiluted evaporated milk
2 Tbsp. milk

Directions

1

Combine flour, sugar, baking powder and salt in large bowl. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. Beat 3 eggs, evaporated milk and vanilla in medium bowl. Add to flour mixture all at once; stir with fork to form a soft dough. Turn dough onto well-floured surface. Knead 6 to 8 times. Pat dough to 3/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Transfer to lightly greased baking sheets. Beat remaining egg and milk in small bowl; brush over biscuits. Bake in preheated 400° oven for 14 to 16 minutes or until golden brown. Remove to wire racks; serve warm. Makes 1 1/2 doz. biscuits.