Chicken Spaghetti

7 ingredients
5 steps

Ingredients

  • 2 c. cubed chicken
  • 8 oz. spaghetti
  • 1/2 lb. Velveeta cheese
  • 1/2 c. milk
  • 1 can mushroom soup
  • 1/2 stick butter
  • cut up olives or mushrooms

Directions

  1. 1
    Cook chicken, take off bone.
  2. 2
    Cook spaghetti, drain.
  3. 3
    Add butter, then mix soup, milk, cheese and chicken.
  4. 4
    Stir until melted.
  5. 5
    Bake at 325° to 300° for 1/2 hour.

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