Mini Mounds Bites

Name: Mini Mounds Bites
Ingredients: 1 cup Unrefined coconut oil, melted; 2 cups Desiccated coconut; 1-2 tablespoons Honey, maple syrup or agave nectar; 2 teaspoons Pure vanilla extract; 4 ounces Good quality dark chocolate, melted; 1/4 teaspoon Salt

6 ingredients

5 steps

Ingredients

1 cup Unrefined coconut oil, melted
2 cups Desiccated coconut
1-2 tablespoons Honey, maple syrup or agave nectar
2 teaspoons Pure vanilla extract
4 ounces Good quality dark chocolate, melted
1/4 teaspoon Salt

Directions

1

Mix together all ingredients except chocolate
2

Portion into a mini muffin tin, filling 3/4.
3

Pop in the freezer for10-15 minutes. Meanwhile, melt chocolate until smooth and creamy. I like to do this in the microwave, stirring every 15 seconds to ensure it tempers properly.
4

Remove coconut bites and dollop chocolate on top of each piece, spreading with the back of a spoon to cover the tops.
5

Set them back in the freezer to harden and remove as wanted for delicious snacking! Let sit out for a few minutes to soften a touch before serving. These will keep in the fridge for up to two weeks and in the freezer for several months, stored properly.