Mini Muffin Quiche
11 ingredients
9 steps
Ingredients
- 10 eggs
- 1 tablespoon butter
- 4 cups shredded cheese
- 1 small onion, diced
- 1 (10 ounce) package spinach, thawed, chopped, and drained
- 2 cups broccoli, chopped
- 1 cup corn
- 1/2 cup diced bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- hot red pepper
Directions
-
1preheat oven to 350.
-
2spray muffin tins with nonstick spray.
-
3soften diced onion and peppers in 1 tbsp butter
-
4add spinach, corn, and broccoli and sautee for 2-3 minutes
-
5beat eggs.
-
6mix cheese and seasonings into eggs.
-
7stir in vegetable mix
-
8pour into prepared tins.
-
9bake for approximately 30 minutes or until properly set.
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