Mini Muffin Quiche

11 ingredients
9 steps

Ingredients

  • 10 eggs
  • 1 tablespoon butter
  • 4 cups shredded cheese
  • 1 small onion, diced
  • 1 (10 ounce) package spinach, thawed, chopped, and drained
  • 2 cups broccoli, chopped
  • 1 cup corn
  • 1/2 cup diced bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • hot red pepper

Directions

  1. 1
    preheat oven to 350.
  2. 2
    spray muffin tins with nonstick spray.
  3. 3
    soften diced onion and peppers in 1 tbsp butter
  4. 4
    add spinach, corn, and broccoli and sautee for 2-3 minutes
  5. 5
    beat eggs.
  6. 6
    mix cheese and seasonings into eggs.
  7. 7
    stir in vegetable mix
  8. 8
    pour into prepared tins.
  9. 9
    bake for approximately 30 minutes or until properly set.

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