The Martinez

6 ingredients
6 steps

Ingredients

  • 20 ounces (2 1/2 cups) soft, aromatic, slightly sweet gin, such as Zephyr or Bluecoat
  • 7 1/2 ounces bittersweet red vermouth (such as Punt e Mes) or sweet red vermouth
  • 2 1/2 ounces Luxardo Maraschino liqueur
  • 20 dashes Angostura bitters
  • 10 large strips grapefruit or orange zest (use a vegetable peeler)
  • 10 spritzes grapefruit essential oil* (optional)

Directions

  1. 1
    Pour liquors into a pitcher. Fill with ice, add bitters, and stir rapidly until very cold, 30 to 40 times.
  2. 2
    Strain cocktail into 10 coupe or martini glasses. Top each with grapefruit zest; spritz with grapefruit oil if you like.
  3. 3
    *Find grapefruit essential oil at
  4. 4
    .
  5. 5
    Liquors in a sealed mason jar, up to 3 days, chilled.
  6. 6
    Nutritional analysis is per cocktail.

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