The Martinez
6 ingredients
6 steps
Ingredients
- 20 ounces (2 1/2 cups) soft, aromatic, slightly sweet gin, such as Zephyr or Bluecoat
- 7 1/2 ounces bittersweet red vermouth (such as Punt e Mes) or sweet red vermouth
- 2 1/2 ounces Luxardo Maraschino liqueur
- 20 dashes Angostura bitters
- 10 large strips grapefruit or orange zest (use a vegetable peeler)
- 10 spritzes grapefruit essential oil* (optional)
Directions
-
1Pour liquors into a pitcher. Fill with ice, add bitters, and stir rapidly until very cold, 30 to 40 times.
-
2Strain cocktail into 10 coupe or martini glasses. Top each with grapefruit zest; spritz with grapefruit oil if you like.
-
3*Find grapefruit essential oil at
-
4.
-
5Liquors in a sealed mason jar, up to 3 days, chilled.
-
6Nutritional analysis is per cocktail.
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