Mini Mushroom Quiche

10 ingredients
4 steps

Ingredients

  • pastry for 2 crust pie
  • 1 onion, sliced
  • 2 c. fresh mushrooms, sliced
  • 2 Tbsp. oleo
  • 3 Tbsp. flour
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1/4 c. light cream or evaporated milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Lightly grease muffin cups with butter or cooking spray. Roll pastry dough out to 1/16-inch thickness.
  2. 2
    Cut six circles 5 1/2 to 6-inches in diameter.
  3. 3
    Line each cup with a circle of dough, being careful not to stretch dough.
  4. 4
    Trim and flute edges. Prick sides and bottom of each with a fork. Put in oven and bake on 350° for 10 to 15 minutes.

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