Mini Orange Trifles

Directions

1. 1
   Cut 1 orange into 6 slices; peel and section remaining oranges.
2. 2
   Use miniature cookie cutter to cut 6 small shapes from 1 cake slice.
3. 3
   Place 1 of the remaining cake slices in each of 6 individual dessert dishes; cover evenly with layers of half each of the orange sections and Cool Whip.
4. 4
   Repeat layers.
5. 5
   Garnish with cake cutouts, orange slices and cherries.