Halibut Au Gratin

Directions

1. 1
   Place halibut in casserole dish.
2. 2
   Dust flour over fish. Sprinkle on needed salt and pepper.
3. 3
   Layer on onion.
4. 4
   Mix cream of celery soup and milk.
5. 5
   Pour over onions.
6. 6
   Bake in 350° oven for 30 minutes.
7. 7
   Layer on cheese and return to oven for 10 minutes.