Mini Pastrami Packages

Directions

1. 1
   Layer 4-5 sheets of phyllo brushing butter between each sheet.
2. 2
   Cut into 6 squares.
3. 3
   Place about 1-2 teaspoons of cream cheese and about 1-2 TBS of the pastrami in the center of each square.
4. 4
   These measurements are not exact -- you may put more or less in depending on the exact size of the square and your ability to fold & seal it.
5. 5
   Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.
6. 6
   Repeat steps 1-3 until ingredients are gone or until you've made the desired amount.
7. 7
   Bake at 375F for about 12-15 minutes, or until golden brown.
8. 8
   Serve hot with some spicy or stone ground mustard to dip.
9. 9
   You can make these ahead and freeze.
10. 10
    Thaw and re-heat in the oven.