Mini Peanut Blossoms

Directions

1. 1
   Heat oven to 350.
2. 2
   Work with half of dough at a time; refrigerate remaining dough until needed.
3. 3
   Cut dough into 10 equal slices; cut each slice into quarters.
4. 4
   Roll each quarter into ball; place 1 inch apart on ungreased cookie sheets.
5. 5
   Repeat with remaining dough.
6. 6
   Bake 7 to 9 minutes or until light golden brown.
7. 7
   Immedietely top each cookie with 1 chocolate candy, pressing down firmly so cookie cracks around edge.
8. 8
   Remove from cookie sheets.
9. 9
   Let stand until chocolate is firm, about 40 minutes.
10. 10
    Store in tightly covered container.