Mini Peanut Butter Eggs

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) jar creamy peanut butter
  • 2 sticks whipped margarine
  • 1 (1 lb.) confectioners sugar
  • dipping white chocolate

Directions

  1. 1
    Mix peanut butter, margarine and sugar.
  2. 2
    Roll in small balls. Chill in freezer 20 minutes.
  3. 3
    Dip in melted white chocolate. Place dipped eggs on waxed paper.
  4. 4
    Good any time.

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