Mini Pecan Muffins
5 ingredients
1 steps
Ingredients
- 1 c. packed brown sugar
- 1/2 c. all-purpose flour
- 1 c. chopped pecans
- 2/3 c. melted butter (no substitutes)
- 2 eggs, beaten
Directions
-
1Set oven to 350°. Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased or paper-lined miniature muffin cups 2/3 full. Bake at 350° for 10 to 20 minutes or until muffins test done. (Mine get done in about 11 to 12 minutes; ovens vary.) Do not overcook. Remove to wire rack to cool. Yields approximately 2 1/2 dozen.
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