Mini Pepperoni Breads
3 ingredients
9 steps
Ingredients
- frozen bread dough (pkg. of 3)
- 1 lb. sliced pepperoni
- 16 oz. shredded Mozzarella cheese
Directions
-
1Thaw dough according to package.
-
2Roll into rectangle shape (approximately 8 x 12-inch).
-
3Spread pepperoni on dough.
-
4Sprinkle cheese on top of pepperoni.
-
5Roll tightly lengthwise.
-
6Slice 1-inch thick pieces.
-
7Place flat on greased cookie sheet 1 inch apart.
-
8Bake until bottom is golden brown at 350°, 10 to 15 minutes.
-
9Yields 6 to 7 dozen.
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