Mini Pepperoni Breads

3 ingredients
9 steps

Ingredients

  • frozen bread dough (pkg. of 3)
  • 1 lb. sliced pepperoni
  • 16 oz. shredded Mozzarella cheese

Directions

  1. 1
    Thaw dough according to package.
  2. 2
    Roll into rectangle shape (approximately 8 x 12-inch).
  3. 3
    Spread pepperoni on dough.
  4. 4
    Sprinkle cheese on top of pepperoni.
  5. 5
    Roll tightly lengthwise.
  6. 6
    Slice 1-inch thick pieces.
  7. 7
    Place flat on greased cookie sheet 1 inch apart.
  8. 8
    Bake until bottom is golden brown at 350°, 10 to 15 minutes.
  9. 9
    Yields 6 to 7 dozen.

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