Mini Phyllo Cranberry Shells

5 ingredients
5 steps

Ingredients

  • 15 individual miniature phyllo cups, thawed
  • 3 ounces cream cheese, softened
  • 14 cup chopped cooked turkey
  • 2 green onions, minced
  • 14 cup whole berry cranberry sauce

Directions

  1. 1
    Mix cream cheese, turkey, and onions.
  2. 2
    Fill thawed phyllo shells with 1 tsp of cream cheese mixture.
  3. 3
    Top with a small bit of cranberry sauce.
  4. 4
    To serve hot, place filled shells on baking sheet and warm 5-8 minutes at 350F; serve immediately.
  5. 5
    (You may wish to add cranberry after warming the shells/filling, so it doesn't 'melt').

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