Mini Pizza Cups

Directions

1. 1
   Brown and drain beef.
2. 2
   Stir in tomato paste, onion and seasonings.
3. 3
   Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased 1 to 2-inch muffin tin, pressing to cover bottom and sides.
4. 4
   Spoon meat mixture into biscuit lined cups and sprinkle with cheese.
5. 5
   Garnish with a piece of green pepper. Bake at 375° for 10 minutes or until golden brown.
6. 6
   Yields 48 mini pizza cups.