Easy Roasted Cabbage

3 ingredients
3 steps

Ingredients

  • 1 head cabbage, sliced into six 1-inch pieces
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
  3. 3
    Bake in the preheated oven until tender, 40 to 55 minutes.

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