Salad Bar Vegetable Soup

Name: Salad Bar Vegetable Soup
Ingredients: Olive oil; Sea salt and pepper; 1/4 cup corn; 1 tablespoon scallions, finely chopped; 1/2 cup carrots, finely chopped; 1 cup sliced mushrooms; 1/4 cup chopped tomatoes; 1/2 cup spinach, whole or chopped; 1/2 cup garbanzo beans; 3 cups water; 1/4 cup sour cream (optional)

11 ingredients

6 steps

Ingredients

Olive oil
Sea salt and pepper
1/4 cup corn
1 tablespoon scallions, finely chopped
1/2 cup carrots, finely chopped
1 cup sliced mushrooms
1/4 cup chopped tomatoes
1/2 cup spinach, whole or chopped
1/2 cup garbanzo beans
3 cups water
1/4 cup sour cream (optional)

Directions

1

In a saucepan heat a tablespoon of olive oil seasoned with sea salt and pepper.
2

Saute the corn, scallions, and carrots until lightly browned, then add the mushrooms, tomatoes, and spinach and cook until theyve given up their water.
3

Add the garbanzo beans and water.
4

Simmer for 30-40 minutes until reduced by a third.
5

If you want, stir in the sour cream (or half and half).
6

Taste and adjust the seasoning with sea salt and pepper.