Spoon Rolls

Name: Spoon Rolls
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 2 cups lukewarm water (100° to 110°); 4 cups self-rising flour; 1/4 cup sugar; 3/4 cup butter or margarine, melted; 1 large egg, lightly beaten

6 ingredients

4 steps

Ingredients

1 (1/4-ounce) envelope active dry yeast
2 cups lukewarm water (100° to 110°)
4 cups self-rising flour
1/4 cup sugar
3/4 cup butter or margarine, melted
1 large egg, lightly beaten

Directions

1

Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.
2

Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast-iron drop biscuit pans, filling half full.
3

Bake at 400° for 20 minutes or until rolls are golden brown.
4

Note: Unused batter may be stored in an airtight container in the refrigerator for up to 1 week.