Mini Pork Empanadas

Directions

1. 1
   Beat cream cheese spread and butter in large bowl with mixer until blended.
2. 2
   Gradually add flour, mixing well after each addition.
3. 3
   Shape into ball.
4. 4
   Refrigerate 1 hour.
5. 5
   Meanwhile, brown meat with onions in large saucepan.
6. 6
   Stir in bouillon and spices.
7. 7
   Remove from heat.
8. 8
   Add potatoes; mix well.
9. 9
   Cool completely.
10. 10
    Heat oven to 400 degrees F. Roll out dough on floured work surface to 1/4-inch thickness.
11. 11
    Use 3-inch cutter to cut dough into 40 rounds, rerolling dough scraps as necessary.
12. 12
    Spoon 1-1/2 tsp.
13. 13
    meat mixture onto center of each dough round; brush edge with egg.
14. 14
    Fold in half; press edges together with fork to seal.
15. 15
    Place on baking sheet sprayed with cooking spray.
16. 16
    Cut small slits in tops to vent; brush with remaining egg.
17. 17
    Bake 18 to 20 min.
18. 18
    or until golden brown.