Mini Pork Pot Pie
5 ingredients
3 steps
Ingredients
- 1 (16.3 ounce) can refrigerated jumbo biscuits
- 1 cup diced cooked Smithfield(R) Garlic & Herb Seasoned Loin Filet or Sirloin Roast
- 1 cup chopped frozen broccoli florets, thawed
- 1 (10.75 ounce) can condensed broccoli cheese soup
- Shredded Swiss or Cheddar cheese (optional)
Directions
-
1Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
-
2Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
-
3Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
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