Mini Potato Bites

5 ingredients
5 steps

Ingredients

  • 450 g new potatoes, halved
  • 2 tablespoons olive oil
  • 6 tablespoons red pesto sauce
  • 4 tablespoons mixed peppers, in jars
  • 14 cup fresh basil

Directions

  1. 1
    Heat oven to 200C / 400F.
  2. 2
    cook potatoes in boiling salted water for 3 mins and drain.
  3. 3
    Place potatoes in a roasting tin with olive oil and toss.
  4. 4
    season if desired and bake for 15 minutes.
  5. 5
    Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Sliced Potatoes

Basic American Foods

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dirty rice mix, new orleans style

E NOVA 4

Chunky clam chowder soup, new england style

B NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Bacon Chicken

10 ingredients

Spicy Ranch Dipping Sauce

5 ingredients

Venetian Canapes

13 ingredients

Simply Delicious Blueberry Pie

6 ingredients

Creamy Tomato Soup With Oregano And Roasted Garlic

10 ingredients

Homemade Hot Rolls

7 ingredients

Sloppy Lasagna (Instant Pot)

17 ingredients

Ginger Cheese

5 ingredients

Pancetta Sauteed Haricot Vert With Cherry Tomatoes And Feta

6 ingredients

Heart Attack On A Bun (Sandwich Maker Recipe)

7 ingredients

Baby Bok Choy Stir-Fry

6 ingredients

Venison Soup Stock

14 ingredients