Mini Potato Gratins

2 ingredients
9 steps

Ingredients

  • 600 g potatoes, peeled and very thinly sliced
  • 34 cup thickened cream

Directions

  1. 1
    Preheat oven to 200 degrees Celcius.
  2. 2
    (400 degrees F).
  3. 3
    Cut baking paper into 18, 2cm X 15cm strips.
  4. 4
    Grease a 6 hole, 1/2 cup Muffin pan.
  5. 5
    Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
  6. 6
    Toss potatoes and cream in a bowl and add salt and ground black pepper.
  7. 7
    Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
  8. 8
    Remove from the Muffin tin, and place on serving plates.
  9. 9
    Enjoy, we did!

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