Mini Potato Gratins
2 ingredients
9 steps
Ingredients
- 600 g potatoes, peeled and very thinly sliced
- 34 cup thickened cream
Directions
-
1Preheat oven to 200 degrees Celcius.
-
2(400 degrees F).
-
3Cut baking paper into 18, 2cm X 15cm strips.
-
4Grease a 6 hole, 1/2 cup Muffin pan.
-
5Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
-
6Toss potatoes and cream in a bowl and add salt and ground black pepper.
-
7Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
-
8Remove from the Muffin tin, and place on serving plates.
-
9Enjoy, we did!
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Thickened Creamy Product
Puck
NOVA 4
Nectar Consistency Thickened Water
Kent Precision Foods Group Inc.
Clear Thickened Water
Hormel
C NOVA 4
More Recipes to Try
Beer Battered Oysters Recipe
15 ingredients
Philly Cheese Steak Fries
6 ingredients
Cheesy Italian Flatbread
13 ingredients
One-Pot Pasta
12 ingredients
Chicken Gloria
16 ingredients
Wasabi Pineapple Cheese Ball
8 ingredients
Low-Fat Brownies
12 ingredients
Oaty Coconutty Peanut Butter Balls
10 ingredients
Herb Biscuits
7 ingredients
Italian Loaf (Meat, Cheese and Olive)
11 ingredients
Black Bean Patties With Cilantro And Lime Recipe
16 ingredients
Orange Creamsicle Float
2 ingredients