One-Pot Pasta

Name: One-Pot Pasta
Ingredients: 1 lb lean ground beef; 1 small onion, diced; 1 (8 ounce) packagesliced fresh mushrooms; 1 teaspoon vegetable oil; 2 garlic cloves, minced; 2 (26 ounce) jars tomato and basil pasta sauce; 1 cup water; 1 tablespoon dried Italian seasoning; 12 teaspoon salt; 14 teaspoon pepper; 1 (20 ounce) packagerefrigerated four-cheese ravioli; 1 cup shredded mozzarella cheese

12 ingredients

9 steps

Ingredients

1 lb lean ground beef
1 small onion, diced
1 (8 ounce) packagesliced fresh mushrooms
1 teaspoon vegetable oil
2 garlic cloves, minced
2 (26 ounce) jars tomato and basil pasta sauce
1 cup water
1 tablespoon dried Italian seasoning
12 teaspoon salt
14 teaspoon pepper
1 (20 ounce) packagerefrigerated four-cheese ravioli
1 cup shredded mozzarella cheese

Directions

1

Cook ground beef in a large pot over med-high heat, stirring until the meat crumbles and is no longer pink; drain.
2

Wipe the pot clean.
3

Stir/saute onion and mushrooms in hot oil over med-high heat for 8 minutes or until tender.
4

Add in garlic; stir/saute 1 minute.
5

Stir in beef, pasta sauce, 1 cup water and next 3 ingredients.
6

Bring sauce to a boil; add in ravioli.
7

Lower heat to med-low, cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done.
8

Stir in cheese.
9

Serve immediately.