Mini Pumpkin Cheesecakes

Directions

1. 1
   Mix crumb mixture as directed on package.
2. 2
   Press onto bottoms of 12 paper-lined muffin cups.
3. 3
   Beat milk, filling mix, pumpkin and spice with electric mixer on low speed until blended.
4. 4
   Beat on medium speed 3 minutes.
5. 5
   Filling will be thick.
6. 6
   Spoon over crumb mixture.
7. 7
   Refrigerate at least 1 hour or until ready to serve. Garnish as desired.
8. 8
   Makes 12.