Fold-Over Quesadillas

Name: Fold-Over Quesadillas
Ingredients: 1 (4.5-ounce) can chopped green chiles; 4 (8-inch) flour tortillas; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese; 1/3 cup finely chopped red onion; 1/2 teaspoon ground cumin; Cooking spray; 1/2 cup fat-free sour cream; 1/4 cup refrigerated fresh salsa; 1/4 cup chopped fresh cilantro

9 ingredients

2 steps

Ingredients

1 (4.5-ounce) can chopped green chiles
4 (8-inch) flour tortillas
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/3 cup finely chopped red onion
1/2 teaspoon ground cumin
Cooking spray
1/2 cup fat-free sour cream
1/4 cup refrigerated fresh salsa
1/4 cup chopped fresh cilantro

Directions

1

Spoon 2 tablespoons green chiles over half of each tortilla, spreading evenly. Sprinkle cheese, onion, and cumin over chiles. Fold each tortilla in half.
2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 2 quesadillas, and cook 2 minutes. Turn and cook 2 minutes or until cheese melts. Remove from pan, and keep warm. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with sour cream, salsa, and cilantro.

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