Mini Pumpkin Muffins

Name: Mini Pumpkin Muffins
Ingredients: FOR THE CUPCAKES:; 4 whole Eggs; 1-2/3 cup Sugar; 1 cup Vegetable Oil; 1 can (16 Oz. Can) Solid Pack Pumpkin; 2 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; _____; FOR THE ICING:; 3 ounces, weight Cream Cheese; 1/2 cups Butter; 1 teaspoon Vanilla; 2 cups Powdered Sugar

16 ingredients

4 steps

Ingredients

FOR THE CUPCAKES:
4 whole Eggs
1-2/3 cup Sugar
1 cup Vegetable Oil
1 can (16 Oz. Can) Solid Pack Pumpkin
2 cups Flour
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
_____
FOR THE ICING:
3 ounces, weight Cream Cheese
1/2 cups Butter
1 teaspoon Vanilla
2 cups Powdered Sugar

Directions

1

For the cupcakes:
2

Beat eggs, sugar, oil and pumpkin. Stir in remaining ingredients. Spoon into cupcake liners. Bake at 350° for 10-13 minutes (check with a toothpick).
3

For the icing:
4

Cream the cheese and butter together. Add vanilla and sugar. Mix well. Apply to cupcakes with an icing tip.