Mini Quiche Lorraines

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cut pastry dough with fluted cutter about 1 1/4-inches in diameter, cut out 18 rounds.
3. 3
   Line 18 tartlet or mini muffin pans with dough rounds.
4. 4
   Break eggs into bowl, add nutmeg, salt and pepper and beat with fork until blended well. Continue to beat and add cream in a thin steady stream. Distribute bacon evenly among pastry lined pans, then pour in cream mix.
5. 5
   Bake until filling sets and crusts are golden, about 15 minutes.
6. 6
   Serve hot or warm.