Quick Tomato Pork Stew

13 ingredients
7 steps

Ingredients

  • 8 ounces cubed pork tenderloin
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1 medium chopped onion
  • 1 minced garlic clove
  • 1 chopped bell pepper
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 2 cups chicken stock
  • 1/2 lb new potato
  • 14 ounces drained whole tomatoes
  • salt and pepper

Directions

  1. 1
    Salt and freshly ground black pepper to taste.
  2. 2
    Coat meat in seasoned flour and saute in oil until browned. Remove from pot and reserve.
  3. 3
    Add onion, garlic, and bell pepper to same pot and saute until soft but not brown.
  4. 4
    Mix in spices and continue cooking for another minute; then add the stock.
  5. 5
    Bring to a boil, add potatoes, and reduce heat to a simmer.
  6. 6
    Continue cooking until the potatoes are barely tender, then add the coarsely chopped tomatoes and reserved pork.
  7. 7
    Continue cooking for another minute or two to heat up the pork and tomatoes. Adjust seasonings to taste.

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