Mini Quiche Muffins

Name: Mini Quiche Muffins
Ingredients: 1 1/2 c. biscuit baking mix; 1/2 c. butter or margarine, melted; 1/2 c. milk; 1 egg, beaten; 1 c. (4 oz.) cooked, diced ham; 1/2 c. shredded zucchini; 1/2 c. chopped green onion; 1/2 c. grated Swiss cheese

8 ingredients

9 steps

Ingredients

1 1/2 c. biscuit baking mix
1/2 c. butter or margarine, melted
1/2 c. milk
1 egg, beaten
1 c. (4 oz.) cooked, diced ham
1/2 c. shredded zucchini
1/2 c. chopped green onion
1/2 c. grated Swiss cheese

Directions

1

Preheat oven to 425°.
2

Prepare mini muffin cups with nonstick cooking spray.
3

Place biscuit mix in large bowl.
4

Combine butter, milk and egg in 2-cup glass measure.
5

Mix well.
6

Pour into biscuit mix; stir just until moistened.
7

Add remaining ingredients; stir. Fill muffin cups 2/3 full.
8

Bake 8 to 12 minutes until golden brown.
9

Makes about 3 1/2 dozen mini muffins.

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