Ginger Gingersnaps

Directions

1. 1
   Preheat oven to 375F Spray cookie sheet with nonstick cooking spray.
2. 2
   In medium bowl, sift together flour, ginger, baking soda, allspice and salt.
3. 3
   In large bowl, beat sugar and margarine with electric mixer at medium speed until blended.
4. 4
   Whisk in apple sauce and molasses.
5. 5
   Add flour mixture to apple sauce mixture; stir until well blended.
6. 6
   Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheet.
7. 7
   Flatten each slightly with moistened fingertips.
8. 8
   Bake 12 to 15 minutes or until firm.
9. 9
   Cool completely on wire.