Mini Quiche Muffins

10 ingredients
10 steps

Ingredients

  • 1-1/2 qt. corn flakes
  • 1 qt. flour
  • 1/4 cup CALUMET Baking Powder
  • 2 tsp. garlic powder
  • 8 each eggs
  • 1 qt. milk
  • 1 cup oil
  • 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
  • 1 qt. OSCAR MAYER Honey Ham, cut into 1/4-inch cubes
  • 1/2 cup green onions, sliced

Directions

  1. 1
    Combine cereal, flour, baking powder and garlic powder in 12-qt.
  2. 2
    bowl of electric mixer fitted with paddle attachment; set aside.
  3. 3
    Beat eggs, milk and oil in separate bowl.
  4. 4
    Add to cereal mixture; beat on low speed 2 min.
  5. 5
    or just until moistened.
  6. 6
    Stir in process cheese, ham and onions.
  7. 7
    Spoon evenly into 48 greased medium muffin cups, filling each cup about 3/4 full (or 12 prepared muffin cups for trial recipe).
  8. 8
    Bake in 400F-standard oven for 18 to 20 min.
  9. 9
    or until tops are golden brown and toothpick inserted in centers comes out clean.
  10. 10
    Serve warm.

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