Mini Quiche Muffins
10 ingredients
10 steps
Ingredients
- 1-1/2 qt. corn flakes
- 1 qt. flour
- 1/4 cup CALUMET Baking Powder
- 2 tsp. garlic powder
- 8 each eggs
- 1 qt. milk
- 1 cup oil
- 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
- 1 qt. OSCAR MAYER Honey Ham, cut into 1/4-inch cubes
- 1/2 cup green onions, sliced
Directions
-
1Combine cereal, flour, baking powder and garlic powder in 12-qt.
-
2bowl of electric mixer fitted with paddle attachment; set aside.
-
3Beat eggs, milk and oil in separate bowl.
-
4Add to cereal mixture; beat on low speed 2 min.
-
5or just until moistened.
-
6Stir in process cheese, ham and onions.
-
7Spoon evenly into 48 greased medium muffin cups, filling each cup about 3/4 full (or 12 prepared muffin cups for trial recipe).
-
8Bake in 400F-standard oven for 18 to 20 min.
-
9or until tops are golden brown and toothpick inserted in centers comes out clean.
-
10Serve warm.
Products Matching These Ingredients
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