Mini Quiches

Name: Mini Quiches
Ingredients: pastry for 2-crust pie; 1 (4 1/4 oz.) can shrimp; 1/4 c. green onion, chopped fine; 1/4 c. sliced black olives; 4 oz. grated Swiss cheese; 1/2 c. mayonnaise; 2 eggs; 1/3 c. milk; 1/4 tsp. salt; 1/4 tsp. dill weed

10 ingredients

7 steps

Ingredients

pastry for 2-crust pie
1 (4 1/4 oz.) can shrimp
1/4 c. green onion, chopped fine
1/4 c. sliced black olives
4 oz. grated Swiss cheese
1/2 c. mayonnaise
2 eggs
1/3 c. milk
1/4 tsp. salt
1/4 tsp. dill weed

Directions

1

On floured surface, roll half of pastry into a 12-inch circle. Cut 6 (4-inch) circles.
2

Repeat with second pastry.
3

Fit into 12 muffin pan cups.
4

Fill each muffin cup with some shrimp, green onion, black olives and cheese.
5

Beat remaining ingredients and pour over mixture in muffin cups.
6

Bake in 400° oven for 15 to 20 minutes.
7

Makes 12 appetizers.