Mini Quiches

10 ingredients
7 steps

Ingredients

  • pastry for 2-crust pie
  • 1 (4 1/4 oz.) can shrimp
  • 1/4 c. green onion, chopped fine
  • 1/4 c. sliced black olives
  • 4 oz. grated Swiss cheese
  • 1/2 c. mayonnaise
  • 2 eggs
  • 1/3 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. dill weed

Directions

  1. 1
    On floured surface, roll half of pastry into a 12-inch circle. Cut 6 (4-inch) circles.
  2. 2
    Repeat with second pastry.
  3. 3
    Fit into 12 muffin pan cups.
  4. 4
    Fill each muffin cup with some shrimp, green onion, black olives and cheese.
  5. 5
    Beat remaining ingredients and pour over mixture in muffin cups.
  6. 6
    Bake in 400° oven for 15 to 20 minutes.
  7. 7
    Makes 12 appetizers.

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