Mini Quiches

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Cut piecrusts into 4 equal sections and place into 4- inch round or fluted tart tins.
3. 3
   Press dough into crevices and trim excess afterwards.
4. 4
   Works best on tins with removable bottoms.
5. 5
   Poke fork holes in dough, cover pies with foil and prebake 5-7 minutes.
6. 6
   Remove.
7. 7
   Return to over without foil and back 2-4 minutes until dough is dry.
8. 8
   Remove and let stand.
9. 9
   Reduce oven to 325 degrees.
10. 10
    In a medium-large bowl combine shredded cheese, pimentos, ham, scallions, and flour.
11. 11
    Divide mixture evenly into tins.
12. 12
    In a small bowl, combine eggs, half & half, seasoning, and dash of salt & pepper.
13. 13
    Pour evenly among tins over other ingredients.
14. 14
    Bake 18-22 minutes or until filling mixture is set.
15. 15
    Note: you can make one big quiche by using one sheet of pie dough and combining all ingredients.
16. 16
    Baking times will vary.