Spinach-Cheese Triangles

8 ingredients
20 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (8 ounce) package feta cheese, crumbled
  • 1 (3 ounce) package cream cheese, softened
  • 1 large onion, chopped (about 1 cup)
  • 1 egg, beaten
  • 1/4 teaspoon garlic powder
  • 5 tablespoons margarine or 5 tablespoons butter
  • 18 sheets phyllo dough, thawed

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    In skillet over medium-high heat, heat 1 tablespoon margarine.
  3. 3
    Add onion and cook until tender.
  4. 4
    Add spinach and cook 4 minutes or until liquid evaporates.
  5. 5
    Remove from heat.
  6. 6
    Stir in feta cheese, cream cheese, egg and garlic powder.
  7. 7
    In cup melt remaining margarine.
  8. 8
    Unfold dough.
  9. 9
    Remove 2 dough sheets leaving the remaining covered.
  10. 10
    Brush with margarine.
  11. 11
    Repeat with 4 more dough sheets stacking each on top of the previous sheet.
  12. 12
    Repeat with remaining sheet making three stacks in all.
  13. 13
    Cut each stack crosswise into 5 (about three inch) strips.
  14. 14
    Place about 2 tablespoons spinach mixture at the end of each strip.
  15. 15
    Fold each corner of strip over spinach mixture to form a triangle.
  16. 16
    Fold triangle over toward strip.
  17. 17
    Continue folding until the entire strip is folded into a triangle.
  18. 18
    Place on greased baking sheet.
  19. 19
    Brush with margarine.
  20. 20
    Bake for 20 minutes or until golden.

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