Mini Quiches

6 ingredients
6 steps

Ingredients

  • 1 sheet frozen puff pastry, cut into 16 squares
  • 2 eggs
  • 60 ml cream
  • 125 g room temp Philadelphia Cream Cheese
  • 50 g ham, diced
  • 14 red onion

Directions

  1. 1
    Preheat oven to 200C.
  2. 2
    Press pastry into mini muffin tins.
  3. 3
    Mix eggs,cream and cheese together until combined.
  4. 4
    Add in ham and onion mix together.
  5. 5
    Spoon mix into pastry then bake in oven for approx 20 mins or until browned and puffy.
  6. 6
    Remove from tins asap or they will go soggy place on wire rack.

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