Mini Quiches
6 ingredients
6 steps
Ingredients
- 1 sheet frozen puff pastry, cut into 16 squares
- 2 eggs
- 60 ml cream
- 125 g room temp Philadelphia Cream Cheese
- 50 g ham, diced
- 14 red onion
Directions
-
1Preheat oven to 200C.
-
2Press pastry into mini muffin tins.
-
3Mix eggs,cream and cheese together until combined.
-
4Add in ham and onion mix together.
-
5Spoon mix into pastry then bake in oven for approx 20 mins or until browned and puffy.
-
6Remove from tins asap or they will go soggy place on wire rack.
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