Mini Quiches
8 ingredients
8 steps
Ingredients
- 1 pkg. refrigerated butterflake dinner rolls (12)
- 1 (4 1/2 oz.) can shrimp
- 1/2 c. light cream
- 1/2 tsp. salt
- dash of pepper
- 1 beaten egg
- 1 Tbsp. brandy
- 1 1/3 oz. Gruyere cheese
Directions
-
1Grease 2 dozen 1 3/4-inch muffin pans.
-
2Separate each roll in half and press into pans to make a shell.
-
3Place one shrimp in each shell.
-
4Combine egg, cream, brandy, salt and pepper.
-
5Divide evenly among shells, using about 2 teaspoons for each .
-
6Slice cheese into 24 small triangles and place on top of filling.
-
7Bake at 375° for 20 minutes.
-
8Cool.
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