Mini Quiches

8 ingredients
8 steps

Ingredients

  • 1 pkg. refrigerated butterflake dinner rolls (12)
  • 1 (4 1/2 oz.) can shrimp
  • 1/2 c. light cream
  • 1/2 tsp. salt
  • dash of pepper
  • 1 beaten egg
  • 1 Tbsp. brandy
  • 1 1/3 oz. Gruyere cheese

Directions

  1. 1
    Grease 2 dozen 1 3/4-inch muffin pans.
  2. 2
    Separate each roll in half and press into pans to make a shell.
  3. 3
    Place one shrimp in each shell.
  4. 4
    Combine egg, cream, brandy, salt and pepper.
  5. 5
    Divide evenly among shells, using about 2 teaspoons for each .
  6. 6
    Slice cheese into 24 small triangles and place on top of filling.
  7. 7
    Bake at 375° for 20 minutes.
  8. 8
    Cool.

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