Mini-Reubens

Directions

1. 1
   In a small bowl, stir together mayonnaise, mustard and ground red pepper.
2. 2
   Spread the mayonnaise mixture over the bread slices.
3. 3
   Sprinkle half of the cheese over half of the bread slices.
4. 4
   Add a layer of turkey pastrami, black papper, sauerkraut and the remaining cheese.
5. 5
   Firmly place the remaining bread slices on top.
6. 6
   In a large nonstick skillet or griddle, brush a little oil evenly over the bottoms, and heat over medium heat.
7. 7
   Add sandwiches in batches and cook until the undersides are lightly toasted and the cheese has melted, about 45 seconds per side.
8. 8
   Add additional oil to pan as needed.
9. 9
   Cut each sandwich into 2 triangles and serve warm.