Mini Reubens
7 ingredients
10 steps
Ingredients
- 1/2 lb corned beef, thinly sliced
- 1/2 lb swiss cheese, shredded
- 1 (16 ounce) can sauerkraut
- mayonnaise
- 3 teaspoons prepared horseradish
- 1 package miniature party rye rounds
- mustard
Directions
-
1Dice corned beef.
-
2Mix shredded cheese with beef.
-
3Drain sauerkraut well.
-
4Dice and add to cheese/beef mixture.
-
5Add enough mayo to moisten the cheese mixture.
-
6Add horseradish.
-
7Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
-
8Add a layer of the cheese corned beef mixture.
-
9Place mini-reubens on a cookie sheet.
-
10Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.
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