Mini Reubens

7 ingredients
10 steps

Ingredients

  • 1/2 lb corned beef, thinly sliced
  • 1/2 lb swiss cheese, shredded
  • 1 (16 ounce) can sauerkraut
  • mayonnaise
  • 3 teaspoons prepared horseradish
  • 1 package miniature party rye rounds
  • mustard

Directions

  1. 1
    Dice corned beef.
  2. 2
    Mix shredded cheese with beef.
  3. 3
    Drain sauerkraut well.
  4. 4
    Dice and add to cheese/beef mixture.
  5. 5
    Add enough mayo to moisten the cheese mixture.
  6. 6
    Add horseradish.
  7. 7
    Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
  8. 8
    Add a layer of the cheese corned beef mixture.
  9. 9
    Place mini-reubens on a cookie sheet.
  10. 10
    Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.

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