Mini Reubens

Name: Mini Reubens
Ingredients: 1 lb. corned beef, thin sliced; 1 lb. Swiss cheese, thin sliced; 4 (8 oz.) cans crescent rolls; 1 lb. sauerkraut, drained; 1 to 2 Tbsp. Thousand Island dressing

5 ingredients

6 steps

Ingredients

1 lb. corned beef, thin sliced
1 lb. Swiss cheese, thin sliced
4 (8 oz.) cans crescent rolls
1 lb. sauerkraut, drained
1 to 2 Tbsp. Thousand Island dressing

Directions

1

Mix sauerkraut and dressing in a bowl and put aside.
2

Unroll crescent rolls as directed and place on cookie sheet.
3

Cut corned beef into triangle shapes and place on crescent roll.
4

Then cut Swiss cheese in triangles and place on top of corned beef.
5

Put one tablespoon of dressing mixture on top of the Swiss cheese. Roll up crescent roll with this filling.
6

Bake as directed on can. Serve when cooled.