Hot Rolls

Directions

1. 1
   Put 1 tablespoon sugar in 1/2 cup very warm water, stir to dissolve.
2. 2
   Add yeast and let set.
3. 3
   Scald milk, add Crisco, sugar, salt and water.
4. 4
   When warm add beaten eggs.
5. 5
   Mix well.
6. 6
   Add 2 cups flour and mix well, add yeast mixture and beat well.
7. 7
   Add enough flour to make a soft, pliable dough.
8. 8
   Knead well until not sticky. Grease sides and bottom of large bowl, turn dough in bowl to grease top.
9. 9
   Cover and let rise until double.
10. 10
    Punch down and let rise again.
11. 11
    Break into rolls and let rise until double.
12. 12
    Bake in 350° oven for 35 minutes.
13. 13
    Butter tops when done.