Mini-Reubens

6 ingredients
7 steps

Ingredients

  • 12 slices cocktail rye bread
  • 2 Tbsp. soft butter
  • 2 Tbsp. prepared mustard
  • 1/4 lb. corned beef, thinly sliced
  • 1/2 c. sauerkraut, rinsed and drained
  • 6 slices Swiss cheese, cut in half

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spread each slice of bread with 1/2 teaspoon each of butter and mustard.
  3. 3
    Place two slices of corned beef on each slice.
  4. 4
    Add a heaping teaspoonful of sauerkraut.
  5. 5
    Top with a piece of cheese.
  6. 6
    Place on a lightly greased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
  7. 7
    Cut, if desired, in half and serve hot.

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