Harlequin Shrimp

Name: Harlequin Shrimp
Ingredients: 6 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; salt; freshly ground black pepper; 24 large cooked cold water shrimp, de-veined; 1 large green pepper, de-seeded and very finely diced; 1 large red pepper, de-seeded and very finely diced; 1 bunch fresh chives, snipped; fresh dill or fresh chervil or fresh parsley (to garnish)

9 ingredients

5 steps

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
salt
freshly ground black pepper
24 large cooked cold water shrimp, de-veined
1 large green pepper, de-seeded and very finely diced
1 large red pepper, de-seeded and very finely diced
1 bunch fresh chives, snipped
fresh dill or fresh chervil or fresh parsley (to garnish)

Directions

1

Warm the olive oil and lemon juice in a small saucepan.
2

Do not allow the mixture to come to the boil.
3

Season to taste.
4

Toss the shrimp in the warm olive oil and arrange on serving plates.
5

Sprinkle with chopped peppers and chives and decorate with sprigs of fresh herbs.