Mini Shell Canolli

Directions

1. 1
   In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes.
2. 2
   Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth.
3. 3
   Mix in the orange zest and chocolate chips.
4. 4
   Chill for 1 hour.
5. 5
   Spoon 1 rounded teaspoon or pipe filling into each Fillo Shell.
6. 6
   Serve immediately.