Mini Shrimp Rolls

Directions

1. 1
   Heat the broiler.
2. 2
   Bring a large pot of water to a simmer.
3. 3
   Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes.
4. 4
   Drain and rinse under cold water to stop the cooking.
5. 5
   Dry very well with paper towels and then chop the shrimp.
6. 6
   Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.
7. 7
   Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds.
8. 8
   Brush the top and bottoms of the rolls with the garlic butter.
9. 9
   Place under the broiler and cook until toasted and golden brown, about 2 minutes.
10. 10
    Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve.
11. 11
    Secure with a bamboo skewer.
12. 12
    Serve immediately.