Mini Skillet Cornbread

6 ingredients
1 steps

Ingredients

  • 1 tablespoon butter
  • 3/4 cup plus 2 tablespoons cornbread/muffin mix
  • 1/4 cup cornmeal
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon cider vinegar

Directions

  1. 1
    Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.

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