Fresh Tuna Ceviche

Name: Fresh Tuna Ceviche
Ingredients: 12 ounces sashimi grade tuna; 3/4 bunch green onions, thinly sliced; 1/2 medium onion, finely diced; 2 teaspoons minced fresh ginger root; 1 fresh jalapeno pepper, seeded and minced; 1/4 cup lemon juice, or to taste; 1/4 teaspoon soy sauce, or to taste

7 ingredients

1 steps

Ingredients

12 ounces sashimi grade tuna
3/4 bunch green onions, thinly sliced
1/2 medium onion, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
1/4 cup lemon juice, or to taste
1/4 teaspoon soy sauce, or to taste

Directions

1

Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.